Peter van den Besselaar

9.2

Vintage 2019 True to type Meursault, already drinking great now. Paired with a pumpkin soup with Dutch shrimps. — 13 days ago

nanako kagawa

10

これは大好き
倍の値段でも良いと思った — 4 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Declassfied Meursault from their younger vines (still 40+ years old). Has more of the nerve of Puligny. Great value. — 8 months ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — a month ago

with Bex

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 5 months ago

romo

9.1

Serious for Aligote, Puligny profile. — 6 months ago

Lee Pitofsky

9.4

2015 is showing wonderfully. Youthful reduction, concentrated and textural palette with both richness and definition and racy acids driving everything home. In a wonderful spot, but if this particular bottle is any indication, this is still young. Last sips were the best! — 3 months ago

Delectable Wine

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9.4

The 2020 Meursault Genevrières 1er Cru has a subtle reduction on the nose that enhances the aromatics. It is well-defined, with more yellow fruit in situ, crushed stone and rosemary oil. The oak is very well integrated. The palate is energetic and tensile from the start, with the reduction just right. It is not a deep Genevrières, yet taut and linear, almost Puligny-like towards the sustained finish. Excellent, though it needs bottle age to work through the reduction. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 5 months ago

Jacqueline Chandler

10

Meyer lemon and creamy with a mineral finish — 7 months ago