Perfect spot — 14 days ago

Buy. Crisp with pear or apple finish. Not salty. — 2 months ago
Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!
UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago
A nice comparison of French St. Julien and French winemaker, in the US with a Napa Cab.
The 1972 vintage was one of the legendary five Cabs selected for the 1976 Paris Tasting.
This 1975, had a deep garnet color with a brick rim. Loads of blackberry on the nose, casis and earthy notes. Fruit forward, black fruit and plum dominate, nice tannins. This wine definitely evolved through the evening.
Previous Notes Apply to the 75 St Julien:
Deep ruby color. Aromas of red fruit, leather and earthy notes. Amazing flavors, blackberry, black currant, tobacco and baking spices. 
🏅92 Points - Decanter  — 22 days ago



Really great — 2 months ago
blue fruit. mineral and chalky. — 2 months ago
Chris MacLean 
 
A bit past its prime but I’ve got my money on bottle 2 — 5 days ago