Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 4 days ago

with Sarah

Bill Morgan

9.1

Brick red and brown color with tastes of leather and cherry — 2 months ago

Joshua Figg

9.0

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 4 months ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago

Ron Siegel

9.3

This was showing well with good weight, length & finish — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid St Joseph — 4 months ago

Andrew Shaheen

9.1

Perfect spot — 13 days ago

Carter White

8.9

Nice well rounded wine — 15 days ago

Matthew Cohen

9.0

Nose: buttery.

Palate: rich. Toasty. — 3 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 4 months ago