Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 7 days ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 2 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 3 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 5 months ago

with Bex and David

Scott@Mister A’s-San Diego

9.0

2021 vintage. Dusty and plummy for the duration with a decent, tannic doorstop that just won't budge. 1.9.26. — 6 months ago

Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice. — 6 months ago

Carter White

8.9

Nice well rounded wine — 8 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — a day ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Still fresh!! — 4 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 8 months ago

with Sarah

Bill Morgan

9.1

Brick red and brown color with tastes of leather and cherry — 10 months ago

Jason Phillips

9.2

Beautiful nose. Dark red fruit. Wonderful tannins. Great finish. — 2 months ago

David Dorn

9.3

Beautiful cab franc! — 2 months ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 3 months ago

ESF

9.1

Impressive, most impressive - worth seeking out... their Barbaresco bottling are fantastic — 5 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 5 months ago

Ted

9.3

A rose with some muscle to it. I have wanted to open this bottle for a long time. Finally opened and enjoyed. Maraschino cherry. Kicking acidity. — 8 months ago

with Jeni

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 9 months ago