Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 16 days ago

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago

Eliot Hamerman

9.2

Still closed up but nice fruits — 8 months ago

Bob & Elaine J.

9.5

As with all Sancerre’s this is crisp bright and compliments my pan Asian meal! — 5 days ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago

Jeremiah Diaz

9.1

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 5 months ago

with Nellie

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 2 days ago

with Bonnie

Eliot Hamerman

9.2

Drinking very well. — 3 months ago

Marco Ambrosio

9.0

Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 6 months ago

Ron Siegel

9.3

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 8 months ago