Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 days ago

Thien Bui

9.2

Recommended very well made buy a case for every year out 2035 — a month ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 4 months ago

Rob Iracane

9.2

Notes of lemon, slightly oxidized — 15 days ago

James Brenner

9.6

Saga @ 70 pine with seabass — 13 days ago

Eliot Hamerman

9.2

Drinking very well. — 4 months ago

Jeremiah Diaz

9.1

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 6 months ago

with Nellie

Andrew Cullimore

9.1

Medium lemon yellow colour . Quite rich and ripe on the nose with buttered popcorn , lemon oil , toasty hints and some honeysuckle and peach . On the palate this is also quite rich , with lemon peel , apricot and but balanced by good acidity and a quite saline mineral , seashell tinged finish . Drinking well now and over the next 5-8 years. From a half bottle . — a month ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — a month ago

with Bonnie

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 5 months ago