Ted

9.2

Haven’t had this one in a while. Cherry licorice with a little splash of smoke. — 3 days ago

with Jeni

Christian Fischer

9.3

Bone dry, drinks like a zero dosage. Green apples, lemon, yeast. Very refreshing on this warm and humid summer day. Upping to 9.3 on day 2 - more integrated — 2 months ago

Alvaro Bustillos

9.5

Benito y c murgia joes dc — 6 months ago

Billy L.

9.5

Stunning Wine! Kudos to Loic Dugat & Family! Fabulous Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Still fresh!! — 8 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Tegan Marriott

9.1

Celebrating my boyfriend's 51st birthday tonight! This couple turned out such a gracious cordial for such an indifferent vintage! — 6 days ago

Ryan Colthorp

8.9

Light color. Lemony nose. Such a clean a fresh wine. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 4 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 7 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 9 months ago

David Leiman

9.5

Full bodied and amazingly balanced — 4 years ago

Craig Williams

9.1

Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 5 years ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, pineapple, white flowers, and a touch of lemon cream. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Pretty delicious stuff considering the humble price. Drink now. — 6 days ago

Lindsay Sher

9.3

Absolutely love this wine. Delicious as ever. — 11 days ago

Mark S.

9.0

Ruby red with violet. Raspberry Slightly strawberry. herbal vanilla red tea. Meaty. Oak herbal. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M- Finish M 12.5% Elegant Balanced Concentrated Robust Juicy Smooth, ready to drink, waiting for, aging potential. Jean-Claude Boisset Les Ursulines Bourgogne Pinot Noir 24 @639, cost, 260801 — 3 months ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 7 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 9 months ago

with Bex and David

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

romo

9.0

Went right to CF on a blind pour. — 5 years ago