Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 2 months ago
Smooth and rich Napa Cab, heavy notes of fruit and licorice on the initial taste, floral and spice on the nose, decent finish; not chewy like some Napa cabs. Paired well with spicy penne pasta. — a month ago
Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 18 days ago
Bingo with Amy — 16 days ago
Clean. Bright. Focused chard. — a month ago
Smooth and savory. — 2 months ago
12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 23 days ago
Fruity bold Pinot noir with dark berry notes — a month ago
Bob Boyle
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 7 hours ago