Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 15 days ago

John Van Trijp

9.6

Weekend with Friends and average wines…😎 — 18 days ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — a month ago

with Tammy

Austin Blackwell

9.1

Reminds me of a good Santenay from Burgundy. — 9 days ago

with Angelina

Russ Kujan

9.2

2023 vintage. This is an acidic bomb right out of the bottle and needs 30 minutes or aeration to come to its full potential. Light body, tart, strawberry, pomegranate, and cherry, ending with a touch of tannin, masterfully structured. — a month ago

Brad Euhus

9.8

Smooth and savory. — 15 days ago

Ericsson

9.0

Clean. Bright. Focused chard. — 13 days ago

Eric K

9.6

Fruity bold Pinot noir with dark berry notes — 10 days ago

Stephen Fitzpatrick

9.1

Smooth and rich Napa Cab, heavy notes of fruit and licorice on the initial taste, floral and spice on the nose, decent finish; not chewy like some Napa cabs. Paired well with spicy penne pasta. — 9 days ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — a month ago

with Angelina