2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 4 months ago


Absolutely fucking magical. Such an experience drinking this wine — 5 months ago
Lalo o ballesteros ale l @ yoko — 25 days ago
At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 2 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 4 months ago
Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago
Andrew Cullimore
Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 2 days ago