At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 2 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 4 months ago
Lalo o ballesteros ale l @ yoko — 21 days ago
7 Glaciers at Alyeska — 2 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 4 months ago
Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago


2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 2 months ago
Absolutely fucking magical. Such an experience drinking this wine — 4 months ago
Jeremy Shanker
Sommelier at RN74
A forever favorite — 7 days ago