Outstanding. - at LSL restaurant — 14 days ago
Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 12 days ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 3 months ago
Crisp, tart, minerality, very nice. — 13 days ago
Light and crisp — 12 days ago
Interesting — 2 months ago
A zesty refreshing start to this blend that gives way to very smooth salt and rich olive oil finish. — 4 months ago
Doug Powers
Honeyed, rich, viscous, very good balancing acidity, round and very long, lingering finish, I think fully mature (or very close), this is a brilliant 120+-year -old Lirac blanc from 100% Clairette!! (@Tom Casagrande, this is the other Lirac blanc, same producer as the other, back label has all information.) — 9 days ago