Anthony Ludwig

9.4

Given to us by Lisa Ward — 17 days ago

Adam Gäfvert

9.1

The fruit is way lusher that you’ll get from basically any other Pinot, but somehow still very drinkable. Ripe rasberries and strawberries, spicecake, nougat. Ultra plush and flamboyant. — 7 months ago

En

9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago

Eric Garcia

9.0

Hazy double IPA . Good balance. Not too sweet but no citrusy either. Good taste for the alcohol level and value — 3 years ago

Norman Gennaro

9.3

This is WAY better than the 9.0 ratings I’m seeing. And day 3 is showing decent as well. — 2 months ago

Paul J

9.2

Give this a good decant as it got much better with air. Dark purple color. Dark fruit with subtle baking spices. Solid wine and good restaurant list value. — 8 months ago

with Brooke

Shay A

9.2

One of the bottles I provided for a co-hosting with Mark at the City Club wine group.

Always a treat to open a birth year wine. I had this last year and this bottle seemed to have more stuffing. It was less muddled/clay driven and more distinctly black fruit and spice heavy. Next to a ‘79 Montelena, it wasn’t as full-bodied, but it certainly had more tannin. The tannic finish was quite pronounced and bolstered throughout the lunch. Mid-palate was herbal and black currant with faint tart red fruit and tobacco. Fun to drink. — a year ago

Jason Sliwa

9.2

Pairing with salmon ceviche and it worked. Very elegant sauv blanc with that passion fruit element. — 5 months ago

with Vicki

Jess

9.0

Medium-deep ruby.
Aromas of ripe raspberry, cherry, spice.
Dry. Flavors of ripe black cherry, spice, clove, cedar. Medium, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 2 years ago