Goloso y elegante. Va muy bien con chocolate — 4 years ago
One of the wines from my trip to Spain...
Dusty earth, fresh rosemary, some dried cardamom, floral elements of rose petals and violets and more baked cranberry on the nose. Light body and lively berry yet soft and velvety mouth. A fun wine to pair with my Cinco de Vino meal of flautas y tamales. — 5 years ago
2014. Lots of fruit for a 10 year old pinot. — 3 months ago
Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — 2 years ago
Pinotman /// Andreas
Strawberry and rhubarb driven. A little too fruit forward for me. Labeled as Burgundian in style - i am not so sure. And quite $$$. For Argentina. — 23 days ago