Bichi

No Sapiens Como Vino Al Mundo Tecate Dolcetto

8.966 ratings
8.95 pro ratings
Mexico
Dolcetto
Pork
Top Notes For
Zachery Groseclose

Old World Specialist B-21 Wines

8.3

Sorry natty wine honks, best thing about this bottle is the label

Sorry natty wine honks, best thing about this bottle is the label

2 people found it helpfulNov 17th, 2017
Alicia Cypress

Much more approachable than i remember these wines to be. Nice red fruit. Not a lot of funk. Not overly complicated. Just fun to drink.

Much more approachable than i remember these wines to be. Nice red fruit. Not a lot of funk. Not overly complicated. Just fun to drink.

1 person found it helpfulApr 12th, 2018
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Shout out to Mexico for making some of the most tasty stuff in the world. This gem comes from 60+ year old vines of mysterious heritage. Vibrant and wild and wonderfully layered. #mexicanwine #naturalwine #bichi

Shout out to Mexico for making some of the most tasty stuff in the world. This gem comes from 60+ year old vines of mysterious heritage. Vibrant and wild and wonderfully layered. #mexicanwine #naturalwine #bichi

1 person found it helpfulJan 6th, 2018
Darby Mae

Super herbaceous, slightly smokey, it is the type of wine that makes you question many a thing...but ultimately, wtf is Mexican wine culture?! And how do I contribute to it

Super herbaceous, slightly smokey, it is the type of wine that makes you question many a thing...but ultimately, wtf is Mexican wine culture?! And how do I contribute to it

Jun 20th, 2020
Luanne Homzy

Funky! Some bubblegum and barnyard, with red apple, raspberry and salted cherry!

Funky! Some bubblegum and barnyard, with red apple, raspberry and salted cherry!

May 10th, 2020
Mark I
8.5

Mexican red from a 100 year old abandoned vineyard with grapes of unknown variety, $60 at restaurant (not pricey). Best expression of a funky yet drinkable lighter red with cherry along the lines of a Pinot.

Mexican red from a 100 year old abandoned vineyard with grapes of unknown variety, $60 at restaurant (not pricey). Best expression of a funky yet drinkable lighter red with cherry along the lines of a Pinot.

Dec 28th, 2019
Raquel Velho

Had this with BBQ shrimp at Thalia in NOLA, in good company, and appreciated the slight funk. Pretty juicy!

Had this with BBQ shrimp at Thalia in NOLA, in good company, and appreciated the slight funk. Pretty juicy!

Sep 8th, 2019
Cali Traina

Excited to try a wine from Mexico and it did not disappoint! Spicy and delicious. (The producer owns restaurants in Mexico City with natural wine lists 😍)

Excited to try a wine from Mexico and it did not disappoint! Spicy and delicious. (The producer owns restaurants in Mexico City with natural wine lists 😍)

May 29th, 2019
Peter James

Coca Cola, black licorice, yum 😋

Coca Cola, black licorice, yum 😋

Mar 17th, 2019
Emma Godel

One of the most interesting wines I’ve tasted. Fruity but with more crisp flavors like apple with refreshing mango. Acidity enhances the wine flavor.

One of the most interesting wines I’ve tasted. Fruity but with more crisp flavors like apple with refreshing mango. Acidity enhances the wine flavor.

Jan 6th, 2019