Sorry natty wine honks, best thing about this bottle is the label
Sorry natty wine honks, best thing about this bottle is the label
2 people found it helpfulNov 17th, 2017
Much more approachable than i remember these wines to be. Nice red fruit. Not a lot of funk. Not overly complicated. Just fun to drink.
Much more approachable than i remember these wines to be. Nice red fruit. Not a lot of funk. Not overly complicated. Just fun to drink.
1 person found it helpfulApr 12th, 2018
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.1
Shout out to Mexico for making some of the most tasty stuff in the world. This gem comes from 60+ year old vines of mysterious heritage. Vibrant and wild and wonderfully layered. #mexicanwine #naturalwine #bichi
Shout out to Mexico for making some of the most tasty stuff in the world. This gem comes from 60+ year old vines of mysterious heritage. Vibrant and wild and wonderfully layered. #mexicanwine #naturalwine #bichi
1 person found it helpfulJan 6th, 2018
Alex Jones
Marketing/Development Kunni/Westerly Wines
Savory; red fruit and funk. Easy to drink.
Savory; red fruit and funk. Easy to drink.
May 17th, 2021
Dark, stewed fruits, fennel, five spice, and licorice root. Intense and delicious!
Dark, stewed fruits, fennel, five spice, and licorice root. Intense and delicious!
Nov 22nd, 2021
Super herbaceous, slightly smokey, it is the type of wine that makes you question many a thing...but ultimately, wtf is Mexican wine culture?! And how do I contribute to it
Super herbaceous, slightly smokey, it is the type of wine that makes you question many a thing...but ultimately, wtf is Mexican wine culture?! And how do I contribute to it
Jun 20th, 2020
Funky! Some bubblegum and barnyard, with red apple, raspberry and salted cherry!
Funky! Some bubblegum and barnyard, with red apple, raspberry and salted cherry!
May 10th, 2020
Super interesting. A bit sweet. Taste of a good balsamic vinegar.
Super interesting. A bit sweet. Taste of a good balsamic vinegar.
Jan 2nd, 2020
Mexican red from a 100 year old abandoned vineyard with grapes of unknown variety, $60 at restaurant (not pricey). Best expression of a funky yet drinkable lighter red with cherry along the lines of a Pinot.
Mexican red from a 100 year old abandoned vineyard with grapes of unknown variety, $60 at restaurant (not pricey). Best expression of a funky yet drinkable lighter red with cherry along the lines of a Pinot.
Dec 28th, 2019
Simply delish.
Nov 3rd, 2019
Mexico
