Tail Up Goat. — 5 months ago
Nose: lemon flower. Intense.
Palate: very light. Juicy. Not much fruit.
Source — 3 months ago
With tagliatelle and homemade marinara — 3 months ago
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 4 months ago
Richer.
Nose: lemon flowers.
Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.
Source — 3 months ago
Nose: white flowers.
Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.
Source — 3 months ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 3 months ago
Scott@Mister A’s-San Diego
2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — a month ago