Miles Wiltrout

9.5

Love this white blend! Pears and melon flavors pair well with fresh Chinook from the Rogue River. — 5 months ago

Chris Durall

9.5

Wunderkammer Biermanufaktur. Chinook Insects. Chinook hop pale ale with mixed culture and dry hop. 5.4% ABV — 2 years ago

David Kline

9.4

Lemon curd colored; fluff puff of alpine clouds. Bikinis and bows meet Arabic calligraphy lacing. Lemon freshness entwines with orange, tangerine, Brazil nut, and a dusting of pineapple-grapefruit. Soft cirrus citrus layers drift across the palate in pale orange and yellow lemon cremes as light as foam; dried pineapple, powdered lime, lemon-lime pith, metallic-electric grapefruit that shimmers through the crystalline hop finish of this racy and delicious DDHNEIPA. .
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#hiwire #hiwirebrewing #hiwirehazyandjuicyhoppyandfresh #ddh #neipa #ipa #ddhneipa #newenglandipa #doubledryhopped #cashmere #chinook #hops #beer #bier #birra #biere #cerveza #cerveja #ncbeer #hazyandjuicyhoppyandfresh @hiwire_hanna — 2 years ago

David Valenti

9.2

Sunlight des tropiques (like a famous Belgian song) brewed in the Mons area. Session IPA with strong ananas and tropical fruit hints. The label points a variety if hops: citra, mandarina, bavaria, chinook, colombus. Perfect. — 7 months ago

GV

9.0

This is a new beer launched to market on 6th June 2022 by the Black Sheep brewery.

It is a very pleasant black IPA looking like a porter or stout but with a strong hoppy presence.

The brewer says "Black malt, chocolate malt and flaked oats join Maris Otter pale malt to add roasty caramel and chocolate notes and gives the beer an intense dark appearance. Masses of Cascade, Columbus, Chinook and Citra hops create woody pine, biting citrus and bright tropical flavours".

To drink, it was as they say above. I thought the malt and hop balance worked well making sure the citrussy hops didn't overpower the malt flavours. — 2 years ago

web bond

9.0

Barrel fermentation stands up well to fatty, Santa Cruz Chinook. — 6 years ago

Jamie Lauder

8.9

2020 vintage.
Passerina is an ancient grape grown in Marche in clay and calcareous soil. Fermented in stainless steel with ageing “sur lies” for 4 months.
Fragrant and floral with citrus and honeysuckle on the nose. Dry with medium acidity. Pear, almond and citrus with a savoury, stoney minerality on the finish.
We BBQ‘d local fish.
Ling cod cheeks, Sablefish collars and Chinook Salmon bellies.
— a year ago

Scott@Mister A’s-San Diego

9.0

16oz can. 6.8% abv. Mosaic, Chinook and Simcoe hops. Paul Thomas Anderson-styled graphics. What’s not to like? — 2 years ago

Darrell T

9.5

Buy a case. Easy drinker. — 3 years ago

with Victoria

J Koch

8.9

Very sweet! But I guess it is a honey mead! Lots of strong current taste, with a hint of other berries! Would definitely buy again as a dessert wine! — 7 years ago