Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 5 days ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose of vivid tobacco, gorgeous cassis, saddle leather, earth and mineral. Really intense nose. Wow the tobacco and leather are on overdrive. Supple and ripe palate with firm tannins and terrific freshness and some nice opulence but allied with energy. Terrific concentration and super intense mouth coating minerality. This will surely evolve with air and needed a break from Pinot. — 23 days ago

Matt Perlman

9.2

Absolutely beautiful and crowd pleasing thanksgiving wine. Mouth watering acidity, bell pepper, black currant, blackberries, raspberries, herbs and forest floor. — a month ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 15 days ago

with Jim

Matthew Robinson

9.2

Delicious cab franc; good balance of tart red fruit and vegetal notes — a day ago

Erik Longabardi

9.1

Sometimes you go basic and it’s wonderful — a month ago

Carmen

9.4

Silky smooth tannin, with a dark fruits and bit of earth and spice - far more elegant and complex than the price tag suggests!! Drink this wine!! — 2 months ago

Daniel M

9.1

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — 24 days ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 13 days ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — a month ago