Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 20 days ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 2 months ago

Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 3 months ago

with Jay

Angela Sanks

9.3

ROUND, so delicious — 3 days ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — a month ago

Matt Perlman

9.4

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — 2 months ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — a month ago

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. Old school style. — 2 months ago