
Violet, mushroom, green olive, raspberry. Juicy on the palate. Red fruit and bright acidity with soft, smooth tannins. Lingering olive and raspberry. Lovely, drinkable stuff. Almost like a love child of Syrah and Pinot Noir. — 2 months ago
Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago
Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — 2 months ago
Aldehydic like Sherry — 5 months ago
Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 5 days ago
Nice with a juicy cheeseburger. — 13 hours ago
Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago
Doug Powers
Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 7 days ago