Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 2 months ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 12 days ago
Perfect with a pasta and overall a very good wine — 2 months ago
This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 2 months ago
Matt Perlman
Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 4 days ago