Sipping Fine Wine

9.1

Blend of about mostly Sangiovese with splashes of Cabernet Sauvignon and Merlot, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and sour cherries, savory with licorice notes. Fine chalky tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 15 days ago

Brandon Boesch

9.4

Great wine. So well balanced. Needed to be decanted. Fruit, leather, herbs. Great with food. — 23 days ago

Rand Bass

9.4

2019 at Arturo’s on Boca Raton. — 12 hours ago

Some Dude

9.1

We had a 2016, which was a great year, with a roast chicken and it slapped. — 19 days ago

Anthony De Blasi

9.5

Wonderful showing, good in every aspect. Previous bottle was clearly flawed — 9 days ago

Jeremiah Diaz

9.6

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — 25 days ago

with Nellie

WC Fields

9.1

Massive QPR. Food friendly. — 5 days ago

David White

9.1

Nice nose with aromatic berry highlights and fruit shows on palate. Quite smooth and well balanced with good acidity and lingering aftertaste._ — 12 minutes ago

Jess

9.0

Medium-deep ruby color
Aromas of cherry,
Dry. Flavors of cherry, licorice, herbal, floral. Rich, chewy tannins!
Needs age to soften tannins, but may not be enough fruit for aromatic development.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 18 days ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 21 days ago