Tom Casagrande

8.9

375ml. Nose has crunchy black cherry fruit, and the characteristic earthiness of the region has taken on a slightly animal, feral quality in this iteration. Savory and relatively full in the mouth. A little drying and bitter at the end of the finish. — 14 days ago

R D B

9.3

Good Chianti. Blackberry and fruit notes with some acidity. Finished nicely. — 2 days ago

Chris Buggy

9.1

Lighter body, restrained, but right in the wheelhouse. Versatile, could really drink this with anything. — 13 days ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — a month ago

Tegan Marriott

9.3

Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — 2 months ago

with Joel

KA

9.2

Yazawa Beverly Hills — 17 days ago

Jakub Kalinowski

9.1

Year in, year out, this is my fav Chianti Classico. To me it captures all what I look for in a good every day Sangiovese - freshness, a bit of tannic edge, juicy flow, a savory sweetness to the fruit. And food friendliness!
Enticing nose with red cherries, a bit of wet undergrowth & turned earth, a bit of tomato leaf, a flowery whiff. Joyful!
Medium bodied on the palate with great energy & flow. The tannins present, a touch rustic, but in a nice way, the acidity juicy & vibrant. Nice depth and long finish.
So drinkable but also has some seriousness to it.
Love Monsanto! — 20 days ago

Ryan

8.9

Elegant with tannic austerity and complex aromas. Delicious to sip — 2 days ago

Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — a month ago

Garen Staglin

9.2

Nice bright fruit. Young! — 2 months ago

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 2 months ago

Rolo

9.5

North Fork Table & Inn — a month ago

with Dinakar

Tim O’Brien

9.6

Chianti Classico with our engagement label - VERY yummy with prime rib for last meal in Oaklan — 16 days ago

Rob van Kalmthout

9.3

Dark cherries, bramble, leather, earthy and mediterraen spices. Love the acidity backed with fine minerality. Good balance. Wine really lasts. — 5 days ago

Jeremiah Diaz

9.2

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — 20 days ago

with Nellie

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — a month ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — a month ago

Lynn Graham

9.6

Delectable’s description of this 2018 vintage is perfect, I couldn’t say it better. — 14 days ago

Joe Shields

8.9

Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 2 months ago

with Emily