Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — a month ago
So fucking good — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 3 days ago
Nice bright fruit. Young! — 16 hours ago
Very good chianti. Dominates a leather and pepper. Very… vibrating. — 25 days ago
Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 2 months ago
This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 7 days ago
Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Tegan Marriott
Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — 2 days ago