Excellent!  Mild and delicious — 5 days ago
Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 2 months ago
Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 10 days ago
Very good chianti. Dominates a leather and pepper. Very… vibrating. — a month ago
So fucking good — 3 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago

Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 14 days ago
This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 2 days ago