Nice Chianti. A bit feral at first - 45 mins in the decanter and a slight chill bring things into more balance. Obviously could take more time in bottle but expressing pretty well overall even at this point. Has that great Radda lifting acid finish. Nice pairing with chicken scarpariello. — 22 days ago
The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 Riserva has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina. — a month ago
Great wine. So well balanced. Needed to be decanted. Fruit, leather, herbs. Great with food. — 8 days ago
Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.
Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 6 days ago
Blend of about mostly Sangiovese with splashes of Cabernet Sauvignon and Merlot, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and sour cherries, savory with licorice notes. Fine chalky tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 11 hours ago
Medium-deep ruby color
Aromas of cherry,
Dry. Flavors of cherry, licorice, herbal, floral. Rich, chewy tannins!
Needs age to soften tannins, but may not be enough fruit for aromatic development.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 days ago
We had a 2016, which was a great year, with a roast chicken and it slapped. — 5 days ago
Jeremiah Diaz
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — 11 days ago