Sean Grandillo

9.2

Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — 4 days ago

Kay Mills

9.0

Redneck, nice easy — 16 days ago

Dennis Kellison

8.9

Nice tannins, pepper — 2 months ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 21 days ago

Benjamin Hickey

9.0

Great wine. Would have benefited from being open before pouring — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 16 days ago

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — 17 days ago

Angela Sanks

9.0

Deep black berry fruits, matured, herby, tomato, earthy, nice tannins, organic grapes 2020 — 19 days ago

David White

9.0

Always consistently good — a month ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago