Chianti Classico

Ruffino

Riserva Ducale Chianti Classico Sangiovese Blend 2021

Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — a day ago

Tree and Ray liked this

Marchesi Mazzei

Fonterutoli Chianti Classico Sangiovese Blend 2020

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 5 months ago

Fattoria Selvapiana

Vigneto Bucerchiale Riserva Chianti Rùfina Sangiovese 2020

Fine Chianti. Complex and drinking well. — a month ago

jesus, Douglas and 1 other liked this

Castello di Volpaia

Chianti Classico Sangiovese Blend 2022

A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 7 days ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2019

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — a month ago

jesus, Ted and 4 others liked this

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2005

Somm David T
9.3

This was bloody marvelous last night at dinner.

18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.

I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.

Think I recently (6 months ago) paid $35 for this 05. Extremely great value.
— 2 months ago

Vanessa, Daniel and 10 others liked this
ESF

ESF

dave: where the heck did you find 20 yr old CC? love Felsina
Somm David T

Somm David T Influencer Badge

Either Winebid or Benchmark Bin Sale.

Castello di Ama

Chianti Classico Sangiovese Blend 2022

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 9 days ago

Marchesi Antinori

Riserva Villa Antinori Chianti Classico Sangiovese Blend 2021

Medium ruby in color; cherries, dried herbs, and balsamic on the nose; high acidity; medium tannins; tastes like red currants, strawberries, and roasted tomatoes with a long finish. — a month ago

Nellie Bauman
with Nellie