Chianti, Tuscany

Rocca di Montegrossi

Chianti Classico Sangiovese 2016

The nose is dark and rich, showing sweet herbs, crushed black cherry, lavender and violets with hints of floral undergrowth. On the palate, soft textures give way to a mix of red and blue fruits, hints of spice and savory herbs, all made vibrant through brisk acidity. The finish is medium in length, with a buzz of lingering acids mixed with fine tannin, as tart red fruits and spices slowly fade from the senses. This is so easy to like already, yet sure to improve with mid-term cellaring. — a day ago

Lyle, Daniel P. and 7 others liked this

Castello di Albola

Chianti Classico Sangiovese 2015

Medium Ruby with red fruit aromas and floral spice. On the palate cherry and raspberry with notes of sweet earthy spice. Fine tannins on a medium+ finish, good balance with acidity yielding to a fresh ending with a zing of spice. Drinks well now! Nice! — 9 days ago

Dawn, Clive and 2 others liked this

Castello di Monsanto

Chianti Classico Sangiovese Blend 2017

Toscana wine evening #2
Typical Chianti Classico with bright black cherry and tomato leaf. A touch of savoury leather / herby side, too. Light & elegant on the palate with bright acidity balancing the fruit.
I prefer the Chiantis from the western hills vs the rest - not as burly & long lived, but so fresh & elegant.
— 4 days ago

Keith liked this

Kirkland Signature

Riserva Chianti Classico Sangiovese 2016

Ken Z

Drank 5/25/20. Very nice with lasagne.

Nose of earth, black cherry, and cranberry opens to flavors of black cherry, leather, and earth. Very nice balance. Medium finish dominated by black cherry , earth and medium plus tannins. Give this one a 30 + minute decant and a bit of a chill.

3/21/8/4/3 +50 =89 pts.
Unbelievable value Would highly recommend as a "house italian".
— 2 days ago

Ken, Tom and 4 others liked this


Chianti Classico Sangiovese 2006

I think this is beginning to head downhill. Still has good fruit, acidity and dusty tannins. Starting to show a hint of a pruney note. Last of a case. Time to drink these. — 6 days ago

Chris, Severn and 9 others liked this

Barone Ricasoli

Riserva Rocca Guicciarda Chianti Classico Sangiovese Blend 2016

Classic aroma, a bit of oak in the mouth. But we still enjoyed it. — 7 days ago

Andrew, Peter and 2 others liked this

L'Erta di Radda

Chianti Classico 2015

First year of production for this wine! — 3 days ago

Brooke Coughlan
with Brooke
Ron, David and 2 others liked this

Tenuta Pierazzuoli

Chianti Montalbano Sangiovese 2016

This is a surprisingly serious wine. I was expecting cherries and bright acids, but what I got was earthy, iodiney, balsamic notes on top of the dark cherries. Very soft and nicely balanced, with clingy flavors. I think my brother may have given this to me, and if so, thanks! If not, then I made a good purchase at some point. — 8 days ago

Chris, Ron and 18 others liked this

Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend 2013

A blend of 95% Sangiovese and 5% Merlot, aged for 2 years in large oak barrels, medium Ruby with dark fruit aromas and enticing herb spices. On the palate berry and cherry flavors, smoky oak with pepper and floral spice. Well integrated soft tannins, long finish ending with mineral tones. Very nice! Good value! — 9 days ago

Dawn, Clive and 3 others liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2016

Damn this tastes good with spicy Sicilian pizza!

91+ points
— 5 days ago

Mike, Stuart and 16 others liked this

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@M. Christopher Roebuck M Life is Good Cheers 🍕🍷
Eric Guido

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Can't go wrong with that pairing.