Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 14 days ago

with Sarah

Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 9 days ago

with Brenda

Scott@Mister A’s-San Diego

9.1

2020 vintage. The overwrought 2018 vintage got the Wine Spectator wine of year honor whilst the 2019 showed better oomph and aging qualities. This was nice and pretty but lacking in either long-term structure or roided up, meaty goodness. 03.12.25 — 11 days ago

Mike Zamzow

8.9

Dried fruit, dark cherry, even prune. A distinct difficult note, perhaps tobacco or leather. Bright acid, moderate tannin, maybe too bright — 2 days ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — a month ago

Raul Puga

9.4

Young but after a three hour decant it was amazing — 14 hours ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 8 days ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 12 days ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 2 months ago

Andrew Cullimore

9.2

Tasted blind . Medium deep , garnet core , garnet rim . Quite sweet spiced nose , slightly deeper cherry , riper slightly less fresh . Black tea . On the palate this is deeper and richer , more extracted in style . Darker cherry , blackberry , quite high acidity but slightly drying tannins . This is quite intense and with lots of presence, reasonably long , dry spice , dried dark cherry finish . Really quite young . Needs more time , better in 3-5 years and will last well a further 5-10 — 5 days ago