Angela Sanks

9.0

Deep black berry fruits, matured, herby, tomato, earthy, nice tannins, organic grapes 2020 — 8 days ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 13 days ago

Andrey V Tyutin

9.2

Silky and smooth. Ripe cherries, apricot, melon, white truffle in nose. Red wild berries, honey, raspberries, a pinch of lime at palate. Medium soft tanins, moderate low accidity. Getting much reacher after good breath. — 7 days ago

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 18 days ago

Kurt Schuster

8.9

Pure and light surf savory finish. Delicious. — 6 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Durty dirty intro nose. Medium body. Grippy with little hedonism. Very businesslike. Should age effortlessly for a solid 20-spot. Woulda picked it up but surprisingly good in the Italian section in that price range. It's in the notes tho...do occasionally recall/pluck sin on sin a wine from time to time and commit. Could see this easily rolling into 9.5 territory within the next decade. 04.02.25. — 16 days ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — a month ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 3 days ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — a month ago

with Sarah

Tom Casagrande

9.3

Drinking gorgeously right now. Nose still showing ripe dark red berry/cherry, with secondary notes of leather and mahogany furniture developing. also some warm gravel. Remarkable balance in the mouth. Fruit and acids, tannins resolving to a point of velvety softness. — 13 days ago

with Rebecca and Angelo