Tom Kobylarz

9.4

Outstanding, a classic Rancia that thrills and promises a long life ahead. Textbook Berardebga style! 94+ — 3 days ago

Byron Hewett

9.1

In the zone. Dark cherry, damp earth, fairly powerful. Lovely bite on the finish. — a month ago

Eric K

9.6

Lots of bold body with tasty finish very good Chianti went great with seafood pasta — a month ago

WC Fields

9.2

Going well at 10 years on with more life and goods to give. Another example of producer > than almost all else. Altesino continues to be a great producer that I’ve enjoyed regardless of riserva, montisoli or non-riserva and vintage. — 14 days ago

Peter van den Besselaar

9.0

Vintage 2013 | Classic beauty with cherries, leather, eucalyptus — 10 days ago

Daniel Bloom

9.1

N:Bloody and scrub brush, Toscana, meat, cherries. Very floral. The essence of deep brick red.
P: Acid, chewy, meaty, preserved cherries, bark( as if chewing on a stick), tannic, deliciousness.
Thanks @ Sokolin
From 375 ml. — a month ago

Ted

8.9

Solid. Earth, herbs, black cherry. — 4 days ago

with Jeni

Anthony De Blasi

9.2

Out of mgm. Juicy and smooth Chianti — 16 days ago

Andrew Cullimore

9.4

Medium ruby , quite wide but healthy rim. Lovely dried red fruits , cranberry , raspberry , touches of dried herbs . Quite mineral and serious also after a while . On the palate , more red fruits, touch of black tea , dried Provençal herbs , really vibrant acidity , quite ripe but fine and noticeable tannins . Very good length with a refreshing vibrant finish . This is drinking well now , especially with time in the glass , will probably still improve over the next 5 or so years and hold for a further 5-10. — 11 days ago

Jamie Lauder

8.9

2018 vintage.
Grapes grown in Maremma, Colline Pisane and Colli Fiorentini.
75 % Sangiovese, 15 % Merlot and 10 % Cabernet Sauvignon.
Plums, underbrush and dried herbs on the nose.
Medium bodied with bright acidity.
Dark cherry, leather, menthol and cedar.
Grill anything at the beach and have this wine. — 13 days ago