Bob McDonald

9.6

Named after Sir Arthur Streeton, a leading impressionist and landscape painter. Lived from 1867 to 1943. A leading member of the Heidelberg School. I first came across this wine when I was judging at the Toowoomba Wine Show and fell in love with it. Gave it a Gold Medal and persuaded my fellow judges to do the same. Only 60 dozen made and I was lucky enough to purchase a dozen. I described it as Cote Rotie on steroids at the time. Black pepper, earth and spice. Sweet black fruit - plums. See previous Delectable note 5 years ago. Heathcote at its best. — a month ago

Henry Fuseler

9.1

1/2026. Good fruit. Bold and sits nice on the palate. Full bodied. Paired well with the crab cakes at Mr. Friendly’s. — 8 months ago

Michael J Holroyd

9.2

Vey floral and spiced. Cold almond extract flavor as well, delicious — 2 years ago

无中文＝乳

9.6

这个价位喝到最像香槟的起泡了，半甜却一点不腻，酵母的香气该有都有！ — 3 years ago

Howard Bowers

9.0

Very good as a mixer for champaign cocktails. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The Old Vine is where their line up starts to get more interesting.

The Old Vine is thicker, richer & more brooding. The fruits are more; ruby, lush and dark. Blackberries, black raspberries, dark plum, dark cherries and strawberries overlay the top. Nicely layered baking spices-cinnamon, nutmeg, soft clove and vanilla, crushed rocks, alluvial limestone & volcanics, graphite, tobacco, used leather, dark spices, saddle-wood, cocoa, mocha, caramel with fresh & withering red, dark & purple florals. Excellent acidity and a nicely balanced, knitted & elegant finish. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#cremant #alsace — 2 months ago

Jason Whiteside

9.5

Bottle from Wally and Steve’s 50th, drank at Steve’s house June 2026 — 2 months ago

Magnus Hovet

9.0

Really liked this. Light on the palate with most citrusy and stonefruits but had also a nutty and autolutic complexity without being to heavy. Great wine — 8 months ago

Max Gottesfeld, FWS, CSW

9.0

It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 2 years ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — 4 years ago

Bonnie Chu

9.0

With Arthur ave Bronx red sauce 🍝 — 5 years ago

Joe Fischer

9.0

Apricot and yeast. Nice, but take it to another level and mix with peach nectar for your breakfast mimosa. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Very aromatic and wonderfully drinkable. True vin de soif, but with real richness and texture. Juicy and luscious, with freshness from acidity and granite. So easy to love. — 2 months ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 4 months ago

JKT

9.1

Very nice balanced well aged complex blend. — 9 months ago

Andrew McIntyre

9.0

Minerally with some tropical fruit. Would buy again and was very enjoyable — 2 years ago

Riccardo Arrigoni

9.3

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 4 years ago

Rob Brobst III

9.6

This bottling is based on the same grapes as the winery's estate bottlings, and the result is a generous, rich wine, with a lot of baking spice and leather aromas. The palate is packed with ripe black-cherry and black-plum flavors, showing a slightly warm feel, but also lots of good acidity and a round, mouth-filling texture. — 5 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 7 years ago