It’s getting increasingly difficult to find traditional Cotes de Provence AOC reds. Is it that American importers aren’t interested, or are Provençal producers making less and less in favor of cash-flow-friendly rose? I don’t know. But this is a nice one. Near equal parts Grenache, Mourvèdre, and Syrah. Nose is complex, with spicy dark berry ooze, roasted herbs, iodine, crushed rock. Mouthfilling and with some serious weight, it’s a lot like a good Gigondas or Vacqueyras in style. Very savory- leaning flavors. 14.5% alc. Still some significant tannic presence, but it’s not intrusive. This will actually improve, I think, over the next couple of years. — 3 months ago
Viaje WS 🇮🇹 @ villa verde — 5 months ago
Dry and Smokey - very nice! — 8 months ago
Beautiful dark yellow, minerals — 10 months ago
Spectacular aromas of sweet berries, orange! Really smooth on the palate! Did not get time to decant it! Paired with mutton kebabs and a yuckni pulao! Outstanding! — a month ago
A favourite. This wine manages to contain all the lovely attributes of muscadet - mineral, lemon, apple, lactic taste - whilst keeping the pure fruit at the core but having a lovely sea freshness too. — 8 months ago
B A
Exemplary — 25 days ago