"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.

Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years.

Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food.

A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels.

13.5% alcohol by volume.

92 points.

$55. — 3 months ago

Tori Smith

9.2

Beautiful bold flavor, will definitely buy again! — 9 months ago

"Odedi"

9.2

Since I'm in Bordeaux, my #FridayCabernetfix needs to be from here.

Dark ruby in color with a short reddish rim.

Beautiful nose of blueberries, black plums, currants, cedar, chocolates, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, herbs, black tea and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, chocolates, dark coffee, pencil lead, earth and light vegetables.

Long finish with round tannins and tangy cherries.

This is a delicious 13 year old Cabernet Sauvignon based blend from Saint Julien. Rich and fruit forward. Elegant and nicely balanced with a soft mouthfeel.

This Second Growth Bordeaux is starting to show age on the nose, but the palate is still fresh tasting. Will continue to age nicely in the next 10 to 15 years.

Shows good structure with nice tannins. Expressive, and good by itself or with food.

A blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Petit Verdot. Aged in (80% new) French Oak barrels for 18 months.

13.5% alcohol by volume.

92 points.

$120. — a year ago

Andrew Cullimore

9.2

Pretty deep ruby garnet , medium wide garnet rim . Aromatic and really classic with a mix or red and dark fruits , tobacco , grafite and cedar . On the palate this is quite linear , again with the red and dark fruits from the nose, cedar and grafite and quite rounded resolved tannins . Fresh acidity , good cedar with grafite length , very classic in style . Enough density and fruit to cover the rest of the structure. In a perfect place now at least in this format , and probably will be over the next 10 years . This was from an Imperial , at BBR in London . — 4 months ago

Amy Cox

9.8

Dinner with John after two weeks on the mountain - including my first solo night at Chamonix. John went to VA to see P&T and pick up the foosball table and games. — 8 months ago

Alvaro Bustillos

9.3

Winegeeks cuu con vinoteca — a year ago

Bruce Leboff

9.1

Well aged. Not overly complex but solid. Still good structure and fairly well balanced. Drink now — 3 months ago

with Allan

Steven Gage

9.1

Del Frisco’s Christmas Eve with family — 4 months ago

Alvaro Bustillos

9.3

Winegeeks cuu con vinoteca — a year ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Supposedly from the team that brings you Château Gruaud-Larose from St. Julien. Correspondingly lean with light-medium body. Not flashy in any aspect (which validates the G-L lineage) but exceedingly well made for the resto price of $18. Nice effort. 7.17.24. — 2 years ago