Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 20 days ago

Shona Claremont

9.5

More robust than an LPR. — a month ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 3 months ago

Andy@andyberke.com

9.0

Quite solid. Medium bodied Pinot — 8 days ago

Lee Pitofsky

9.4

169 in an amazing spot, one of the best drinking editions right now! — 24 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — a month ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago

Dorotea Elisabet

10

Beautiful color, light bubbles, and absolutely delicious — 18 hours ago

with Noah

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 2 months ago