John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So unique. Spicy. — 22 days ago

Mary H

9.2

Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 3 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 4 months ago

Andrew Formi

9.0

Love and miss the region — 25 days ago

Kristen Grimes

9.7

Tons of stone fruit aromas. Dry on the palate with tart citrus acidity, white nectarine and apricot, lingering minerals. — a month ago

Peter van den Besselaar

9.2

Vintage 2017 | well balanced nectar — 4 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 21 days ago

Amanda Speier

9.6

Really interesting. Green apple, smoke, wet stone. Body. Seek out again. — a month ago

romo

9.2

Such a light ride for so many puttonyas. — 4 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 5 months ago