A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.
On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.
A fascinating white. — a month ago
2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 8 months ago
2012 vintage. Solid cork and fill. Decanted and tasted after 20 mins and 45 mins. Medium body. Nice dusty, dirty, funky nose with just a hint of barnyard that dissipated quickly. Great integration and showing quite well currently. Likely another 5-7 years in this current state. Not improving at this point 12.13.24. — 2 years ago
Demi-sucre vraiment bien après souper — 6 years ago
Vintage 1986 | Just married, buying a house, we had no money for Mouton, for sure. I was so happy to find this 1986 Dutch bottling, that was incredibly hard to taste young. At our copper wedding anniversary the cook used it to my surprise for a fine monkfish in red wine sauce, the wine to partner it. The magnums still had a lot of tannins then. This week we celebrated 40 y wedding, and when we came home I opened this Gros Moulin 86. Beautiful bright colour, nice smell with spicyness, laurel, supple taste. We have had Gros Moulin of many years, Côtes de Bourg can be underestimated. We enjoyed the bottle with the two of us - very satisfied - with some parmesan cheese. — a day ago
Miguel fdz gera julio daniel gtz @ stanton — 2 months ago
Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 6 months ago
いずこ供出の2022年もの。やっぱりすごい。 — 9 months ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 10 months ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 7 years ago

Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 3 months ago
In Tulsa Jan 30 2026 — 8 months ago
Very elegant, floral. — 8 months ago
Exactly what I want from Sauvignon blanc — 6 years ago
香りも味わいも豊か。
MV2012
— 7 years ago
Daniel Bloom
Strawberry nose, candied strawberries. Very slightly frizzante. Delicious but not overtly complex. One can see why this particular assemblage, named for the pet/colloquial name of Honoré Pascal: The Big.
Supposedly not only was he large, but mellow. Drinking this all day could do that.
But I digress, It’s somewhat indistinct on the palette…but I don’t think that’s the intent. It goes down SO easily and is good with summer foods , that’s the point. There’s a trace of bitterness that’s welcome on the finish. It could be that there are those of us who are inclined towards southern French delicate ones.
Interestingly, on day 2 this was much more interesting and went swimmingly with homemade Baba Ganouj and Chicken in Kubbe sauce(a Middle Eastern chickpea, carrot , celery and spice soup we transformed into a sauce). Along with some Harrisa….
Think I’ll have to revise that silly score.
With Randy.
— 3 days ago