Doug Powers

9.1

[44% Mourvèdre, 43% Grenache, 9% Counoise, 4% Cinsaut] Tavel-style medium-dark salmon color Rose that I look forward to trying every year, very French-like with the Mourvèdre really showing, the Grenache adds some very nice round redfruits, the Counoise and Cinsault really lifting the acid and the wine, quite a full-bodied rose, longish finish, as always, very, very good!! — 2 months ago

with Jim

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 5 months ago

Brendan Baker

9.2

Very pale ruby, sweet black cherry and raspberry, garrigue, fine tannin 🍒😋 — 3 years ago

Joe Flo

9.0

Different color rosé  — 2 months ago

Scott Kahn

9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — 6 months ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 6 months ago

Sarah Norman

9.7

Weygandt metzler import. So good!! Love love love — 4 years ago

Ming L

8.9

My first Tavel rose offers bold red berry and citrus zest aromas. On the palate, it's medium-to-full-bodied and dry, with a robust structure underscored by hint of tannins and a pleasing, clean hint of bitter almond on the finish.

Serious yet food-friendly. — 2 months ago

Russ Squire

8.9

Richer rosé nice for a cool summer day — 5 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago