Andrew Liguori

9.0

Sexy in 30 min. Rich cassis, blue and blackberry, (good kind) oaky vanilla, velvety tannins. Complex and fun. Risotto with mushrooms and sausage. — 2 months ago

Kirsten Spalding

9.0

Dark fruit -baked plum, tart raspberry, baking spices. Has a mossy, earthy quality, with the flavor of soft white mushrooms and cedar. Pet a Bedlington Terrier while drinking this. — 2 years ago

Peter Rosenfeld

9.2

Delicious 2014. Needed 1 hour to sing to us — 3 years ago

Peter van den Besselaar

9.0

Vintage 2010 | magnum | well balanced | paired with lasagna — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 8 months ago

Nick Heer

9.4

Supple, layered. — 3 years ago

Chris Sowick

9.2

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 4 years ago

Paul T- Huntington Beach

9.5

I figured I’d be dumping this one, pleasantly surprised that it still had fruit on the nose & acidity in the glass. You would think its an 05 — 8 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 8.3.21. A little less overtly rich and smoky…slightly less body and more polish. Had I been blind tasting, woulda guessed 2015 Château Meyney. Still super smooth and über-drinkable. Starting to pick up a hint of tannic resistance. So good. — 2 years ago

Stefan Dolhain

8.9

2019 vintage. Château Barrail Tapon, Montagne Saint Emilion. As this is the fourth impeccable wine with amazing value mentioning "vignobles Gabriel & co" this week, it seems safe to say that it is a quality label. This one is a blend of Merlot and Cabernet Franc and it's juicy, fruity and fresh with ripe tannin and good length. Another great value at less than 7 euros. — 4 years ago