Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 2 years ago
If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 years ago
Very fruity. Light tannins. 100% carignan. Had this with grilled beef. Very nice. — 3 months ago
Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— a year ago
14.5% ABV
Wow this in a perfect place right now, very good. Dark in color, nice pleasant aromatics. Fred you have another winner ! — 3 years ago
MAGNUM!! Dark. color still, cassis, black currants, dark fruits, great balance, super complex, super youthful, this is a FANTASTIC Caymus Special Select — PLUS this magnum has Charlie Wagner, Sr. signature, God rest his soul, what a fantastic man!! Wine is FANTASTIC!! — 4 years ago


At one time, this area was know as a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry, espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — 3 months ago
Matt Schwartz
So interesting. Took a while to soften but once it opened up it was super flavorful. Funky and unique. Cherries and raspberries on the nose. More tannic than expected. Strawberries, pomegranate, rose and all spice on the palate. — 9 days ago