Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 2 days ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 18 days ago

with Chris, Brud and 1 other

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 24 days ago

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 8 days ago

Ron Siegel

9.3

Rich with notes of lemon, orchid fruit, wet stone, mineral, saline & acacia flower. — 7 days ago

Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 7 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 8 days ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — a day ago

Mike Evans

9.5

More open than the last bottle I had, lemony with minerality and a little nutty adding depth and weight. — a day ago

Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 19 days ago