Raul Puga

9.2

Saturday’s in December @FlaKeys. Deliciously perfect — a month ago

Peter Hladun

9.3

Tasting amazing! — 25 days ago

Steve Gerths

9.2

1880's planted field blend. Deep fruit and impeccable balance. — 17 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Ripe red and black fruits sweet ripe tannins. It’s a very delicious wine. It seems a little simple though, not much complexity with no tertiary aromas or flavors and the alcohol feeling for me is on the high side. Very good. #redblend #redfruitblackfruit #californiazinfandel #sonomawine — 2 days ago

Brad Jensen

9.1

Not much of a nose, beautiful light color, buttery on the palate with some crisp, light acidity, though it lingers on the back of the tongue. Lemon and surprisingly forward with light fruits. — 25 days ago

Jeff Sadosky

9.1

Nice surprise. — 20 days ago

Ray Vanderhoff

9.1

Very pleasant Pinot Surprise! High elevation Sonoma Pinot. Very ripe and lush. Very fragrant notes of black cherry, white flowers and dried herbs. Raspberry and cranberry fruit flavors with a hint of orange rind. Beautiful balance of acidity and tannins. — a month ago

Sipping Fine Wine

8.9

Tried this about 6 mos ago. Chalk Hill winery now owned by Bill Foley, of Foley Family Wines, who continues the traditions that Fred Furth, who founded Chalk Hill in 1972. The ‘17, the latest vintage, medium lemon color with aromas of stone, tropical fruits and citrus notes. On the palate ripe apple, sweet melon and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium+ finish ending with oak and mineral notes. A favorite. Tasting Sample. — a month ago

Meg Herring

9.3

Beautiful wine. Just wish I had held on to it for a little longer! — 22 days ago

Jammer

9.0

Let it breathe for at least 40 min — a month ago