Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 19 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 19 days ago

Rubychick

8.9

Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — 15 days ago

with See and Erika

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 4 days ago

Donna Czekner

9.7

Bought this for research for our Napa/Sonoma trip 2025. We loved it! — 8 days ago

with Jim

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days and best on Day 2. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of ripe and tart red and black fruits: currants, blackberries, tobacco, leather, dry earth, a combo of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and a bit more tart than the nose previously suggested. So fresh right now. Drink now with patience; better after 2027 and through 2047. — a month ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 6 hours ago

Tobias Anderberg

9.0

Great as usual. Cherry, strawberry, wood — 12 days ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 3 days ago

TwiLea Fletcher

9.3

05.02.25
So much goodness going on here. Pepper earth dark berries plum? — 6 days ago