
Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 8 months ago
This is showing very well. Very 15, sunshine, gorgeous earthy ledy funk. Truffle developing. Just gorgeous nose. Mint. The mint is insane. Just ridiculous. Palate is full and rich, with opulent fruit and sweet, elegant tannins that pump fruit on the long finish. Very elegant and detailed. A tiny bit of heat but let’s see what air does. Heat gone on day 2. Mouth filling and gorgeous. So supple and classy. — a month ago
Solid at $30. — 2 months ago
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 2 months ago
Delicious berry with faintest hint of sweetness, but still gently robust. — 5 months ago
Balanced in every way. I love it. — 2 years ago
Ming L
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 6 days ago