80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 6 days ago
Great red. Great depth and balance — a month ago
I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 5 months ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 4 months ago
Alessandro Dalle Carbonare
Despite the lack of precision compared to other vintages this wine keeps impressing immensely. Strong and fine it shows freely into the palate giving really a lot of pleasure. — a month ago