Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 13 days ago

Beth Hamilton

9.5

Spectacular — 3 months ago

Charlie Tapp

9.2

Red fruit, black figs, sage and peppercorn. Grenache heavy with Burgundian weight and minerality. 14.5% ABV. — 6 months ago

Alexander Bastian Nielsen

9.4

Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — a month ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 3 months ago

Kate Sky

9.7

Dark cherry tobacco nose, drinks very smooth / subtle - yum! — 7 months ago

AEL

9.0

Opens with an odd vegetal note but smooths out into a satisfying, well structured Gigondas. Mom up for a visit — 2 months ago

Ron Siegel

9.3

Rich with citrus, limestone, mineral, racy acid & floral notes — 3 months ago

JKT

9.0

Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 5 months ago

Ron Siegel

9.1

High acid that needs more time — 7 months ago