Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 5 days ago

Carolyn Verheyen

9.3

Earthy Pinot with forest floor notes and cherry or cranberry flavors. Nice balance. — 2 months ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 2 months ago

Sally Neal

9.1

Delicious. A Friday afternoon with friends — 2 hours ago

Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — a month ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 3 months ago

Ron Siegel

9.3

Good intensity showing citrus, orchid fruit, hint of reduction with mineral, chalk & saline — 23 days ago

John Van Trijp

9.6

Double Magnum — 2 months ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 2 months ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago