Jay Kline

9.3

“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.

Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — 20 days ago

Jol

9.0

Très bon vin à Guetaria pays basque — a month ago

Ron Siegel

9.3

This had lots of dark cherry, berry fruit, mineral, sweet spices with floral tones. — 2 months ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 3 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2018 “Désirée” (which gets to hold this designation due to historical precedence) pours a straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, lemon, slivered almond, warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely texture. Textbook Meursault and more importantly, tasty stuff. Drink now through 2033. — 6 months ago

Yoly Sardinas

9.3

Absolutely love this wine. At Le Tout - Paris — 7 days ago

Phil Kessling

9.0

A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — 21 days ago

Alvaro Bustillos

9.3

Nouvelle ky — a month ago

Alvaro Bustillos

9.8

Precheval troigoss La trajo dominique — 3 months ago

Conrad Green

9.3

Subtle and restrained. Cool fruit. Very clean and resolved. Inky and calm. Balanced. — 4 months ago

with Walker, Matt and 1 other

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 6 months ago

Michael Phillips

9.2

Big rich fruity wine with white fruit and berries. — 8 months ago

Garen Staglin

9.4

Elegant and rich. Acid and fruit. — 17 hours ago

jonas rose

9.4

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — a month ago

Steve Medbery

9.4

Classic Volnay, drinking beautifully right now. Cherry, raspberry, touch of hazelnut, black tea — a month ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 4 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 7 months ago