Louis Martin

9.1

Sweet, vanilla and honey, great desert wine. — 11 days ago

Marc Ouellette

9.6

This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — a month ago

Joe DAscoli

9.5

Elegant. Touch of oak. Beautiful wine — a month ago

Lee Pitofsky

9.7

A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — 6 days ago

Alessandro Dalle Carbonare

10

Great special wine. Difficult to describe. — a month ago

Matt Perlman

9.4

Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Young and a bit monolithic. Give it several more years. — 21 days ago

heidi schlegel

10

Perfect with 2 hours decanting. — 6 days ago

Pinotman /// Andreas

9.0

Quite rich and big. Hint roasted hazelnuts meyer lemon. Clearly high quality juice. Some tannins. Hint orange juice. Touch pineapple. Overall lacks depth. Nice though but $$$. After shaken but not stirred and kept under my Argon line gained statue. — a month ago

Matt Keating

9.0

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — a month ago