Kelley Raymond

9.2

Pretty reliable bottle — 3 months ago

Samuel Sabori

9.4

So elegant, so aromatic. Cherries, florals, funk. Light, expansive, resonant. — 6 months ago

Amy Elise Safrankova

9.5

The cork allows re- corking — 6 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 7 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 8 years ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 5 months ago

Vivian M

9.0

nice, crisp white wine — 2 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 7 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

with Caroline

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 6 months ago

Paco Suro

9.2

Another standout year over year. — 4 years ago

Carter White

9.2

Really ripe, pushing the border of what I like, but it stays on the right side of it. It has enough earthiness and acidity to provide balance. — 6 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 7 years ago

with Michael and Joe

Darren Clayson

9.1

My type of wine, herby soft and velvety — 8 years ago