Sharon B

9.4

I don’t usually describe a red as refreshing but this is very refreshing. Though its alcohol content is 14% it does not taste like it. It leaves a bit of a peppery finish on the tongue but goes down very smooth. This is the first Moroccan wine I’ve had (I think)! Syrah, Grenache Noir, Tempranillo blend. — 14 days ago

Ashley Bergevin

10

Very smooth — 10 months ago

Wayne Stargardt

9.0

We really liked this — 4 years ago

with Laura Jean and Deb

JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 3 months ago

Donald Williams

9.2

Nice robust red — 8 months ago

with Bonnie

Daniel P. Drake

9.0

The wine of this evening is the 2018 Bernard Magrez Le Prelat Laudun Côtes du Rhône Villages. This wine is from Bernard Magrez owner of 4 Grand Cru Classés most notably Chateau Pape Clement and is a blend of 52% Grenache, 41% Syrah, 4% Carignan and 3% Mourvedre.

On the nose this has black cherry, strawberry, raspberry, eucalyptus, clove, smokey oak, black pepper, anise and cinnamon.

On the palate there is bmack cherry, strawberry, raspberry, mint, cinnamon, smokey oak, black pepper, star anise and herbs.

This is a medium + to full bodied wine with medium + acidity and medium + fine polished tannins that leads you to a long vlack cherry smokey oak finish. The long weekend is at a close and we look forward to the new week ahead. Please stay safe and healthy. Have a great week. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Nathan Renfro

9.5

Perfectly ripe black and red fruit. Grippy tannins, but still gives a nice mouthfeel. Not a lot of complexity. Great wine that has a lot of life left. Really enjoyable but hard to see how RP gave it a 100. — 7 months ago

Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 9 months ago

Jennifer Doucette

9.3

I really loved the oakinesss of this — 3 years ago

Randy Fuller

9.5

This Provence pinkie shows a very light color in the glass, sort of an onion skin shade. The nose offers minerality first, a flinty aroma with strawberry and cherry notes more subdued. The sip is beautiful, with minerals again leading the way and a fresh acidity that is softened by the creaminess of the lees. — 4 years ago