Château Moulin Du Bourg
Moulin Touchais
Coteaux du Layon Chenin Blanc 1994
Domaine Diochon
Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2003
3rd bottle from a rare auction purchase. Deeply earthy, loads of red and blue fruit. Lavender, white pepper. Delicious. — a month ago
Domaine du Haut Bourg
Origine Muscadet-Côtes de Grandlieu Melon de Bourgogne 2013
Subtle citrus and more rich, almond (fino sherry) and yellow apple aromas, more body and softer acid still having some of the salty minerals. — 2 months ago
Yohan Lardy
Vieilles Vignes de 1903 Moulin-à-Vent Gamay
Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 19 days ago
Château des Jacques
Moulin-A-Vent Gamay 2010
Vintage 2010 | By Jove! Tasting this 15 y old Beaujolais is a real treat. — a month ago
Domaines Bunan
Moulin des Costes Bandol Mourvedre Blend 2021
Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — a month ago
Willem Booij
Clos Rougeard Le Bourg 2018 (Magnum)
Deep ruby in the glass. The bouquet is truly very fine: refined and elegant, with aromas of cassis, black cherry and plum, lifted by graphite, tobacco and a touch of violets.
On the palate, the first impression is the velvety texture. The tannins are ripe and finely grained, well integrated into a wine that balances power with elegance.
The fruit is pure and lively, supported by fresh acidity and a clear sense of minerality.
The finish is long and harmonious, with dark berries and subtle spice lingering. Already impressive today, with plenty of potential to evolve further.
For me the best Le Bourg in years! — 16 days ago