Château Moulin Du Bourg

Mickaël Bourg

Les P'tits Bouts Cornas Syrah 2023

It may be infanticide, but a 11-14” snow/ice storm called for hasty judgment.
Deep grapey sanguine nose at first with a hint of something red poking around the edges. With meatloaf, perfect. The Cornas filled up any and all empty spaces left by the entrée. Big and muscular at first, but never overwhelming, built with fine tannins and a refreshing acidity filled finish. A peek at the bottle reveals 12.5°, lighter than thought going in, but not surprising, especially as it airs and a more pronounced red fruited quality emerges from the black. If you’ve got some and can wait…do so.
A highly rewarding bottle on a snowbound night.
Thanks @FassSelections
— 4 months ago

Lyle, Vanessa and 12 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Way better on day 2. Keep some.

Clos Rougeard

Le Bourg Saumur-Champigny Cabernet Franc 2018

Clos Rougeard Le Bourg 2018 (Magnum)

Deep ruby in the glass. The bouquet is truly very fine: refined and elegant, with aromas of cassis, black cherry and plum, lifted by graphite, tobacco and a touch of violets.


On the palate, the first impression is the velvety texture. The tannins are ripe and finely grained, well integrated into a wine that balances power with elegance.

The fruit is pure and lively, supported by fresh acidity and a clear sense of minerality.

The finish is long and harmonious, with dark berries and subtle spice lingering. Already impressive today, with plenty of potential to evolve further.

For me the best Le Bourg in years!
— 8 months ago

Peter, Ivor and 4 others liked this

Jules Desjourneys

Moulin-à-Vent Gamay 2023

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 4 months ago

Domaine du Moulin (Hervé Villemade)

Cheverny Pinot Noir Gamay 2023

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 7 months ago

Dave liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 8 months ago

Domaine Arnaud Lambert

Saint-Cyr-En-Bourg Terres Rouges Saumur Champigny Cabernet Franc 2022

Ted
9.2

Plums and black cherries. Velvety smooth cab franc. — 5 months ago

Jeni
with Jeni
Dave, Andrew and 7 others liked this

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 7 months ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!