Château Moulin De Saint Vincent
Domaine Vincent Paris
Les Côtes Saint-Joseph Syrah 2022
Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 10 months ago
Château Moulin Saint-Georges
Saint Émilion Red Bordeaux Blend 2024
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 2 months ago
Gabriel Meffre
Saint-Vincent Côtes-du-Rhône White Rhone Blend 2018
Balanced in every way. I love it. — a year ago
Michel Delhommeau
Saint Vincent Pays Nantais Muscadet 2020
Light and refreshing — 2 months ago
Vincent Girardin
Cuvée Saint-Vincent Bourgogne Chardonnay 2019
Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 8 months ago
R. & L. Legras
Saint-Vincent Champagne Blend 1996
Excellent Champagne. Extra Brut. Depth and power. — 10 months ago
Thibault Liger-Belair
Vieilles Vignes Moulin-à-Vent Gamay 2016
One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — 2 years ago
Lyle Fass
Founder Fass Selections
Unreal nose for one of the best wines in all of NSG. Gorgeous black cherry fruit that is so clear and vivid. A hint of black plum but more black plum skins. Wild mint, desiccated tree bark, wild flowers and mega forest floor. Just stunning. 9.6 or 9.7 nose. Rich and deep with awesome purity and freshness. Really lush and succulent with terrific tiny berry fruit intensity. Superb concentration, structure and juiciness. Such a baby but not inaccessible. Really long finish and so compact. Glorious and can’t wait to see what the evening brings for this wine. This did get riper, “soupier” and plummier. Showed its “20” bones. Still fresh and deep but man 20 is all plum it seems like at some estates. — 12 days ago