Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 10 days ago

S.S. Mandani

9.2

Mineral, slight kumquat, citrus, stone fruit.

Lemon curd, mineral, stony/gravelly, just ripe stonefruit, slight orange blossom.

Slatey and clean. Nice fruit character. Good ageability. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2020 | paired with sea bass and a antibes vignairette — 4 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — a day ago

Rachael Sroda

9.5

Really nice French rose — 3 months ago

Eric K

9.5

Fruit forward great finish. Enjoyed with prime rib — 4 months ago

Martijn

9.0

Very high in dried grapes (sultanas). — 4 months ago

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 2 months ago

Tom Casagrande

9.0

Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 3 months ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — 4 months ago

with Dan, Douglas and 1 other