1st year anniversary dinner with A at cabin in Lost City, WV with pesto gnocchi — 4 days ago
Häll över i karaff och låt lufta i 45 min. Mycket bra! — 20 days ago
Lovely and complex white burg Montrachet for a Saturday lunchtime charcuterie plate. Soaring acidity with stone fruits that’s balanced by the fattiness I love in a good white burg. The bouquet has some ethereal qualities that make it so fun to just nose for quite some time - stone fruits like apricot and peach. Long finish. No complaints here — 6 days ago
Una delle migliori fosse mai assaggiate.
Equilibrata evolve in bocca da un sapore di caramello al malto — 14 days ago
Smooth with strong hints of dark fruit and tobacco. And with the interesting pepper finish. — 9 days ago
Deliciously bold with dry and fruity blackberry and plum. Went great with a rosemary chicken and garlic bread dinner — 15 days ago