romo

9.2

En magnum. Tastes like summer. Merry Xmas! 🎄 — a month ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 2 years ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 2 months ago

Chip Habegger

9.0

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 6 months ago

Tim Hinck

9.3

Killer BdB. Intense acid, lemon curd, and some awesome sea aromas (not salinity). Would love to revisit in 8 years — 3 years ago

Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 5 months ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 2 years ago

with Deked1

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 3 years ago