Lemon lagoon biscuit monster broke the pack with a thin layer of lemon marmalade, a twist of lemon peel to tease the nose. Generous melon and merengue, apple tart, pineapple sorbet, lime, lime pith and sour orange. This is depth! I won’t insult with adgective over-indulgence: powerful.
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#champagne #saintchamant #champagnesaintchamant #epernay #brut #vigneronindépendantchampagne #vigneronsindependants #bubbles #blancdeblancs — 3 years ago
Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 5 years ago
What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago
Slightly opaque pale yellow color. Lemon sorbet, flowers and pineapple nose. Dry and crisp but also smooth apple and stone fruit taste with a white pepper finish. — 4 years ago
Very big dried cherries with mint on the nose, not unlike an aged alto Piemonte, but simplified. Dried cranberry, raspberry sorbet too. The fruit comes alive with some air. High acid, could live longer and still be of interest. There’s roasted poblano in there. The tannins are very soft now, like a merlot, but the finish has some light fine grip. Some kind of earth, nothing lush here. Spice on the finish too. $21 — 4 years ago
Amazing ! — 2 years ago
High acidity with intense red cherry flavours. Almost sorbet style. Delicious with the right dessert. — 4 years ago
Nose of delicate oak, Meyer lemon, and bee pollen. The pallet hits with a rush of acidity, minerality, and that sweet Meyer lemon again, almost like a lemon sorbet, with a ripe pineapple finish and honey. The more it sits the more complex it gets. Quite tasty with the Louisiana style roast chicken I’m eating. Yum! — 5 years ago
Juan Pablo Perez
Nariz: mora, arandano, cassis. Nariz tipica del LB.
Boca: Tanino M+, Acidez M, Alcohol M
Bueno por precio. — 2 months ago