Alessandro Dalle Carbonare

9.7

97-98. Best wine tasted in the right bank.
Pure flowery and fruity aromas of incredible precision.
In the mouth it is simply perfect. Given the challenges of the vintage it is really incredible.
Technical yes, but not lacking personality.
A real great wine. — 10 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of several days. The 2020 pours a deep purple color with an opaque core and a ruby rim; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: cassis, black cherry, raspberries, plums, pencil shavings, purple flowers, licorice, iron rich earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ with some really nice minerals. This was a surprisingly delightful, classic, if not somewhat rustic Right Bank Bordeaux. I really dig this. Drink now through 2035. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 3 months ago

Peter van den Besselaar

9.0

Vintage 2016 | decant for 3 hours | is coming in its drinking window, fine acids, roundness, laurel. Fine wine. Paired with lamb and salad. — 9 days ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 10 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.26.24 (9.2). This bottle a little more harmonious and drinking ever so slightly better. Sooo close to a 9.3 I could see it. Lots of dark fruit. Would purchase again. 04.01..25. — 24 days ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 24 days ago

Freddy R. Troya

9.2

A great option as a 2nd brand, still delivers a truly unique and balanced wine based on Merlot, Cab Franc and Cab Sauv., a bit less full-bodied that the usual Figeac. Loved the progression as it opens, nicely complex, very long finish and refined texture and solid mouthfeel. Never disappoints! — 3 months ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago