Andrew Liguori

9.0

9 for the wow, this is still holding up. Fruit is muted but still identifiable raspberry and tertiary flavors of sandalwood. Fully integrated complex flavors and very smooth finish. Thanks Bob. — 19 days ago

Brad Jensen

8.9

Slightly salty, gently dry, and very tasty. — 19 days ago

Yuri

8.9

Joined online winery tour:-)) So nice winery. I’d like to visit there someday. #mottox — 19 days ago

Christine T

9.2

So much fun! pancetta-esque and smokey. Great with seafood. — a month ago

MaJ CappS

8.9

A nose of alpine berries

Decanted for 4 hours, as it’s such a young wine for this region, medium to heavier bodied with a rounded mouthfeel. Austere in its own right, this has flavors akin to raspberry, blueberry, white stone, anise acidity and firm, yet forgiving tannins.
French Merlot for the win.
— 8 days ago

Pablo Cetlinski

10

Buy a case or even two! — 4 days ago

Timo Kürzeder

9.0

Very nice St. Emilion. Perfekt drinking window now. Oak and Tannins are well integrated and the acidity is still lively. Oh yeah there is bice fruit as well. — a month ago

Alexandre Pagliano

9.2

A big departure from the historical Figeac style but still elegant and well done. Its not very alcoholic and has good balance and density. Less acidity and more extraction, and more accessible style. Good modern type of wine with some ressemblance to classical Figeac. — 24 days ago

with Adriana

John Willison

8.9

Strawberry, rhubarb, limestone acidity. — 4 days ago

Michael Amoruso

8.9

Oh those dark fruits! Grippy tannins with good acidity. Value for $20 — a month ago