Slightly salty, gently dry, and very tasty. — 19 days ago
So much fun! pancetta-esque and smokey. Great with seafood. — a month ago
A nose of alpine berries
Decanted for 4 hours, as it’s such a young wine for this region, medium to heavier bodied with a rounded mouthfeel. Austere in its own right, this has flavors akin to raspberry, blueberry, white stone, anise acidity and firm, yet forgiving tannins.
French Merlot for the win.
— 8 days ago
Buy a case or even two! — 4 days ago
Very nice St. Emilion. Perfekt drinking window now. Oak and Tannins are well integrated and the acidity is still lively. Oh yeah there is bice fruit as well. — a month ago
A big departure from the historical Figeac style but still elegant and well done. Its not very alcoholic and has good balance and density. Less acidity and more extraction, and more accessible style. Good modern type of wine with some ressemblance to classical Figeac. — 24 days ago
Strawberry, rhubarb, limestone acidity. — 4 days ago
Oh those dark fruits! Grippy tannins with good acidity. Value for $20 — a month ago