Andrew Cullimore

9.2

Orange , onion skin in colour. Orange rind , spices, vanilla, roasted nuts, seaside hints . On the palate intense and with high acidity , lemon and orange rind, caramel hints . Long and complex on the finish , very balanced. I would imagine this is in its drinking window , and will continue to drink well for a further 5-8 years — a day ago

coughilydos

9.0

dangerously drinkable bubbles — 6 days ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 23 days ago

with Nellie

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 days ago

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 24 days ago

Louis Martin

9.1

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — 25 days ago

David T

Independent Sommelier/Wine Educator

9.3

Classic Rosé that mirrors darker cherries & strawberries very well.

Merry Christmas! Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 6 days ago

Lawrence Bernstein

9.1

12/24 superb dry champagne. 91 — 5 days ago

Kelley Raymond

9.0

Class is standard option — 2 days ago

Peter Sultan

9.0

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — a month ago