Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 3 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 9 months ago

Stefan Dolhain

9.1

2016 vintage. One of the best wines to be found under the humble "Bordeaux Supérieur" appellation. Very elegant with bright crisp red fruit and a minty freshness. Impeccable balance and very good length. As always very reliable. Highly recommended. — 3 years ago

Chip Habegger

9.0

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer! Such a great wine. Insane value. — 9 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago

Paul J

9.1

Fairly young and complex white. Modest gold color. Not as good as the ‘18, but intriguing. Starts off as Sauv Blanc and then blends in lots of melons. Medium plus thickness. Very nice. — 4 years ago

with Brooke

Taylar Hart

9.4

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super duper fresh! — 9 months ago

Meredith McGuire

9.5

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 9 months ago