2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 6 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 7 months ago
Like a dry cider. — 5 years ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — a month ago
At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 5 months ago
Absolutely fucking magical. Such an experience drinking this wine — 8 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 2 months ago


White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 7 months ago
Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago
Scott@Mister A’s-San Diego
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 25 days ago