At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago
Like a dry cider. — 5 years ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago
Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
10.22.25
Celebrating the bees!🐝 — 8 months ago
End of the bottle, but still good. — 5 years ago


Very nice balance and in it’s perfect window at age 17. Red fruits punctuated with loamy earth tones, nice acidity and a long finish. — 5 months ago
Bra till fin middag. — 8 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
@"Odedi" said it well. Nice. — 22 days ago