2019 vintage. Calicem might well be Saint-Emilion's best kept secret. Tasted it several times and was always blown away. This time I tasted it alongside the extraordinary Larcis Ducasse 2019, which proves my point that Calicem is definitely of Premier Grand Cru quality ( in case the classification is still a thing after Cheval Blanc, Ausone and a few others left). — 9 months ago
A blend of 92% Merlot & 8% Cab Franc, elevated to Premier Grand Cru Classé in 2012, deep Ruby with aromas of black fruits, complex spice and notes of forest floor. On the palate flavors blackberry and black cherry with notes of cacao, espresso and licorice. Fine smooth tannins, great mouthfeel, long finish ending with toasty cedar notes and earthy mineral character. Just starting to show beautifully and will for next decade. Nice! — 2 years ago
2022 peaches & flowers — a month ago
Pale gold color. Smells floral. Dry. Soft but juicy. Lemon zest aftertaste. Predominantly semillon with some sauv blanc. — 3 months ago
Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 2 years ago
Fruit forward with dark black fruits, a round body with soft tannins, warm and toasty on a winter day, perfect for curling up with a movie. — 6 months ago
Dark fruits, olives, loads of minerality, cedar, cassis, brambly fruit and nice acid. — 2 years ago
Scott@Mister A’s-San Diego
2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24. — a month ago