Andrew Cullimore

9.1

Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 3 months ago

Mario Vaillancourt

9.1

Nez de fruits noirs, canelle, touche de bois neuf mais quand même sans excès, un profil très NSG avec de la poigne, de la matière, beaucoup de vin la-dedans mais non dénué de classe et de finesse. Encore meilleur au jour 2. 91-92

Dark fruit, cinnamon, touch of new wood but without excess, generous fruit, bery terroir driven with a nice texture, some grip and power but not without class and elegance too, and even better on day 2. 91-92 — 3 years ago

Delectable Wine

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9.0

Gentle red berry and sous-bois aromas vie with light allspice and bay leaf scents. The 2016 is open-knit and harmonious, with bright acidity that lends freshness, vibrancy and a subtle grip on the tobacco-tinged, reassuringly insistent finish. $25.00 (Neal Martin, Vinous, March 2021) — 4 years ago

Romain Fitoussi

8.9

beautiful Bordeaux wine with typical notes of undergrowth, humus, mushroom, leather. Nice overall balance. The tertiary notes of slightly wooded aging are admirably melted ... the whole is delicious and accessible. Perfect with almost anything you want to eat with it.

beau vin bordelais aux notes typiques de sous-bois, humus, champignon, cuir. Bel équilibre général. Les notes tertiaires d’élevages légèrement boisées sont admirablement fondues... l’ensemble est gourmand et accessible. Parfait avec presque tout ce que vous voudrez manger avec. — 4 years ago

Andrew Cullimore

8.9

Medium ruby garnet , quite light garnet , terracotta rim . Quite spicy , tobacco , earthy , sous bois tinged nose . On the palate quite strict , slightly lean red fruited sous bois , tobacco , earthy coffee tinged. Refreshing high acidity , slightly gritty , and drying tannin . Ok length and balance . Showing quite well , at peak, now and over the next 5 years . — 9 months ago

Romain Fitoussi

9.0

The Bordeaux expression as we like to taste it unpretentious but with a lot of relief. Dark dress. Multidimensional rich nose. Soft mouth carried by unexpected aromas of fennel, plus aromas of blackcurrant, plum, undergrowth, oak, tobacco, very Bordeaux. Affordable and balanced. A classic

L’expression bordelaise comme on aime la goûter sans prétention mais avec beaucoup de relief. Robe sombre. Nez riche multidimensionnel. Bouche souple portée par des arômes inattendus de fenouil, plus des arômes cassis, prune, sous-bois, chêne, tabac, très bordelais. Abordable et équilibré. Un classique. — 2 years ago

Romain Fitoussi

8.9

All in roundness, on notes of caramel, undergrowth, musk, and cook and roasted. It will win again with a few years in the cellar

Tout en rondeur, sur des notes de caramel, sous-bois, musk, et cuire et torréfiées. Il gagnera encore avec quelques années en cave — 4 years ago

Andrew Cullimore

9.0

Slightly hazy (poor reflection on my impatient decanting ) but quite deep garnet, wide terracotta rim . Slightly high toned , quite meaty dried mushroom nose, red currant , degraded blackberry and earthy notes. Just a bit rustic and lacks a bit of definition and interest to be honest . On the palate shows better with good poise and roundness, finely judged acidity with , ripe and quite vivid mix of red and dark fruit. Touch of sous bois and grafite , seems younger on the palate than the nose or appearance would indicate. Good persistence too , with rounded still noticeable tannins . Overall an ok showing , and only started deteriorating after 3 hours in decanter , especially considering the upper shoulder ullage, there will be better bottles out there . Drink now and over the next 5 -7 years . — 2 years ago

Pollyana Gomes

9.2

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more! — 4 years ago

Mario Vaillancourt

8.9

Very intense nose, explosive even but beautiful too of red fruits, spices and clearly some stems, but not too much and some new oak, which is very prominent on the palate though, the wine is delicious, very open but that oak is not quite digested yet. Good and different, needs time in the bottle.

Un nez explosif de fruits rouges, d’épices, très Pinot mais aussi in peu de vendanges entières et surtout du bois neuf, qui est très présent en bouche, c’est bon, ouvert et bien fait mais ce bois n’est pas digéré encore. A besoin de temps en bouteilles. 89-90 — 4 years ago