Doug Powers

9.7

Wow, this bottle showing amazingly open for business immediately (though I lost the battle to extract the cork fully!!). I’ve always thought that of the 3 Raveneau Grand Crus, Blanchot has consistently shown the most ripe tropical fruit undertones (of course measured by Chablis standards), whereas Clos is more intensely mineral and Valmur somewhere in between, and this bottle fits that pattern. From a little riper Chablis vintage (13.5% vs. more usual 12.5-13% ABV), this bottle is richly fruited, with plenty of acidity and some subtle minerality, with a very, very long, lingering finish, absolutely a great Raveneau Blanchot!! — 11 days ago

with Jim

Andrew Cullimore

9.1

No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 12 days ago

Mark Rosse

9.1

Some taint that never blows off even after a couple of hours hid the whole wine. Bummed 🙁 — 12 days ago

Dmitry Muzychak

9.4

Выпито 02.02.2025 с Ирой и Виктором М. В ресторане Tartufo. Прекрасный шардоне 2019 года. Моему Коленьен сегодня 2 года. Вино - шедевр. — 10 days ago

Ron Siegel

9.3

Dark red & black fruits, polished mouth feel with spice box, earth, mocha, graphite & sweet tobacco — 2 days ago

Andrew Cullimore

9.3

No formal notes . Medium deep ruby , thinner rim. Quite deep and spicy nose , dark fruits , quite classic . On the palate quite dense , but rounded and suave tannin . Quite dense and meaty after a while , long and really well balanced , good length and a mineral , slate tinged finish. In this flight this was quite obvious as Latour , just the structure and density marked it out . This is a good Latour to enjoy at the moment , the tannin is polished, good freshness and density. No rush however I expect this to continue well for a least another decade , maybe more — 12 days ago

Andrew McIntyre

9.3

First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 4 days ago

Martijn

9.3

Still very tight.
Lets see what is brings on day 3.
So much better on day 3. Softer, smoother, more gentle.
Day 1 91
Day 3 94 so rounded to 93 — 11 days ago

Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 17 days ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 13 days ago

with Chris, Matt and 2 others