"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Very fresh nose of red berries, and medium plus in body with medium acidity.

Dry on the palate with plums, cherries, red currants, earth, light wood, spices, coffee, dark chocolates, tobacco leaf, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This 6 year old Merlot from Saint Emilion is still very young and needs a few years in the bottle to mature properly. Elegant and complex, but a little restrained now.

A good quality wine. Very fresh and young tasting, and a good food wine.

Will continue to age nicely in the next 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

A blend of 70% Merlot and 30% Cabernet Franc. Aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$30. — 15 days ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — 4 days ago

Damian

9.1

Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — a month ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 18 days ago

Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 21 days ago

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — 19 days ago

Dmitry Muzychak

9.8

Выпито 18.05.25 вторым вином в той же компании. Молодой Figeac 2020 года. Все просто супер. — 25 days ago

Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — 22 days ago

Benjamin Hickey

9.0

Delicate floral and white stone fruit — 16 days ago

Sipping Fine Wine

9.0

A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — a month ago