Ron R

9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 5 days ago

with Andrew and Rick

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — a month ago

Pamela Gibbs

9.0

Nice fragrance, and great long finish. — 4 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — an hour ago

Jake Hajer

9.3

Tobacco and black currants classy and elegant. Showed well amongst impressive wines. — a month ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 3 months ago

Erik Longabardi

9.3

Zibbbbbbbeeeebooooo — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 15 days ago

Mark S.

9.0

Earthy Special flavors Château d`issan Margaux 18 @14300, Pieroth, 251117 — a month ago

J Greene

9.3

Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 2 months ago