Brad Jensen

9.4

A spicy, herbal nose with notes of tar, bay leaves, overripe blueberry, meaty notes like iron, a nose that smells of pine, with an underlying freshness that’s welcoming, cutting through the heavily perfumed nose. The body is medium, with prominent grippy tannins that show the youth, with prominent blueberry, a little black cherry, with spicy energy, tar, underripe balsamic, herbs de Provence, graphite and a looong finish. I really enjoyed this, and a great first step for St. Estephe. — 4 days ago

Louis Martin

9.3

Dry, high level of salinity, easy to drink, paired well with salty fish and caviar. — a month ago

Daniel Clarke

9.1

Cheers to you Dad 🍷❤️ — 4 months ago

with David, David and 1 other

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 7 months ago

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 9 months ago

J Greene

9.3

Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 10 months ago

Mary H

9.0

Tannins have softened but still lend a nice structure, tasted angular rather than round. Dark red fruit, blackberries, relatively fresh. Graphite and a good mix of spices, cinnamon stick. Medium finish. @ La Tete d’Or — 20 days ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of blueberries and blackberries, earthy, mushroom and toffee. Overall great flavors of black fruit, cassis and scorched earth. Tasted better after a day open.

🍇 65% Cab, 30% merlot, 2% cab franc and 1% petit Verdot.

🏅98 Points - James Sucking
🏅96 Points - Decanter
🏅96 Points - Jeb Dunnuck

⭐️ #1 wine in James Suckling’s top 100 wines. — a month ago

Rob Iracane

9.4

Barnyard and amazing — 4 months ago

Gladys Xiques

9.3

Exquisite. Rich yet bright and full of bright fruit notes yet balanced with the minerality of Sicily. — 7 months ago

Jonathan Warren

9.8

Love it. Earth, leather, red fruit, an absolute fucking stunner — 8 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 9 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — a year ago

with Mike

James Brenner

9.4

So happy this rose exists — 2 days ago

Jon Potter

9.0

Lovely wine — 22 days ago

Rolo

9.3

At Tutto Sag Harbor — a month ago

with Dinakar

Ray Vanderhoff

9.5

An absolutely incredible single vineyard Brunello from a landmark vintage. Dark ruby color with a slight brick rim. Aromas of forest floor, bramble fruit, tar and dried herbs. Flavors of black cherry, tobacco, black licorice and coffee. Long and luxurious finish and just enough velvety tannin to enhance and lengthen the experience. Medium-plus body and perfectly balanced acidity. Powerful, yet beautifully well structured. Still incredibly vibrant. Sangiovese at its finest! This wine has a personality all its own. Thanking Petey for making this incredible selection. Happy Birthday, Kase! — 5 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 8 months ago

Jake Hajer

9.3

Tobacco and black currants classy and elegant. Showed well amongst impressive wines. — 9 months ago