Matthew Cohen

9.5

Nose: pleasant pine. Herbal.

Palate: massively dense. Pineapple. Huge acidity. Rich. Vibrant. Quite good. The density is really impressive but still pitch perfect acidic balance. Great winemaking.

Drink now between 0-60 minutes after open.

Bought from fass selections — a day ago

Gilbert Van Hassel

9.7

On Father’s Day. Vincent gave his son a huge present but he is making the very best of it. — 18 hours ago

Byron Hewett

9.3

A tad too much wood char for my palate. — 8 days ago

David L

9.8

Deep yellow center with a nice clear rim. Notes of apple, cedar, white peach, smooth stone fruits. FRESH …Seamless with light acidity & perfect balance. Consumed over three hours. Amazed on how this wine held up. At- Bern’s Steak House. @Mike R Happy Anniversary my very good friend! Love you buddy. — 8 days ago

with Mike

Aravind A

9.1

Pop and 1.5 hrs slow ox. My initial read on this was that it was slightly faded, but I think that might just be a stylistic choice. Lovely bright nose, with good lemon and apple, but surprisingly light in style and surprisingly soft for a Corton Charlemagne. On the palate: fresh, with good acidity. Again, surprisingly soft. Maybe more Pernand-Vergelesses 1er than CC in my book. Ok. — 21 days ago

with Peter

Logan Edwards

9.3

Silky. Mild sweetness, finishing dry. Honey. Custard, dried apricot. — 14 days ago

with GaryWEdwards

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A touch of ash and matchstick on the nose. Delicate delicious red fruit on the palate. Conserves the fruit quite well, aging very well. Oak noticeable but well integrated. #corton #grandcru #grandcruburgundy — 7 days ago

with Ileana

Romain Fitoussi

8.9

Concentrated and spicy cuvée. The primary notes are associated with a breeding showing notes of undergrowth, tobacco. Tanins require an hour of aeration to deploy. Classic Burgundy. Balanced

Cuvée concentrée et épicée. Les notes primaires sont associées à un élevage faisant ressortir des notes de sous-bois, tabac. Les tanins ont besoin d’une heure d’aération pour se déployer. Bourgogne classique. Équilibré. — 16 days ago

Sylvain Rhainds

9.3

2002...tres bien fait et cette maturité qui apporte cette.longueur incroyable — 16 days ago

Sylvain Rhainds

9.3

2017. Tres beau nez et belle bouche. Malgré sa jeunesse, il est superbe. — 16 days ago